Canola oil - Crude
Goods Specifications: Crude Canola Oil: DIN: 51605. Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: base 1.00%; max. 1.25%; Moisture and Volatile Matter: 0.20% max.; Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225; Flash Point: more than 121 (250 F); Saponification value Min. 188 Max. 198; Impurities (Insoluble in Petrol Ether): 0.10% max.; Unsaponifiable Matter (test as per N.O.P.A.): Max. 1.50 pct.; Sediment (Gardner Break Test): 0.10% max; Lecithin (expressed as Phosphorous): 0.02% max.; Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red; Refractive index at 20 degrees C: 1.505 to 1.512; Halpern reaction Negative; Density (at 15° C): 900-930kg/m3; Flash Point: 220°C ( closed up, Pesky-Martens method); Calorific value: 35.000 kJ/kg; Kinematic viscosity: 38 mm2/3 (40°C); Coke deposit: 0.4 mass-% (Conradson procedure); Iodine value: 100-120g/100g; Sulphur content: 20mg/kg; Neutralizations number: 2,0mg KOH/g; Phosphorus content: 15mg/kg; Water content: 75mg/kg; Ash: 0.01 mass%
