Brisket
Brisket is prepared from a 13 rib forequarter by a straight cut which commences at the junction of the 1st rib and 1st sternal segment to the reflection of the diaphragm at the 11th rib and continuing to the 13th rib.
Brisket is prepared from a 13 rib forequarter by a straight cut which commences at the junction of the 1st rib and 1st sternal segment to the reflection of the diaphragm at the 11th rib and continuing to the 13th rib.
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
