These come directly off the picnic ham. Basically, it’s from the brisket area of the pig, if pigs had brisket – it’s basically a bone-in brisket. You get the front part of the spareribs with a lot of meat. The country- style spareribs contain a combination of dark and light meat.
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
Nulla ut urna egestas, porta libero id, suscipit orci. Quisque in lectus sit amet urna dignissim feugiat. Mauris molestie egestas pharetra. Ut finibus cursus nunc sed mollis. Praesent laoreet lacinia ...
